Skåne Micro Brewery Tour - Day 2

Day two of our (short) micro tour of micro breweries of Skåne is soon over.


It has been a good day, following the brewer of Stockeboda Gårdsbryggeri when he produced a batch of their Single Malt beer.


The fact that he produced a regular batch, not simply talked about how to do it, or let us experiment away with our own ideas meant that I really learned a lot today about regular beer production on a semi-small scale. The fact that we followed him a whole day, from the grinding of the malt to the cleaning of the vats and tools after the batch was finished also gave a good feeling for the whole process.


Afterwards we took part of the buffé that Stockeboda serves every Wednesday and tried most of the brewery's beers, filling out our test protocolls and figuring out what we really felt about them.


I'll see if I can manage to get the results up here separatelly, but overall the beers ended up in the range of 6-7 on a scale of 10 which is OK for such a new brewer, but they had far too much carbonate which made them hard to serve and a general citric tone of unpasteurized beer that got a bit tiring after a while.

Stockeboda Gårdsbryggeri

Today we are at Stockeboda Gårdsbryggeri to experience a day of producing beer at a smaller brewery.


Beer master Lars Schmidt has planned to brew their Single Malt beer today and we are his assistants, helping out with the more menial tasks and generally pestering him with a constant barrage of questions.


An interesting experience, not the least as we get a lot of insights into how this newly started (2009) brewery tries to make ends meet.


The process is reassuringly physical, a far cry from my day to day life/work in front of a computer. Above, I help out meassuring the different malt types to grind.


Here Jamil Mani is filling the grinder with the malt.


And here the mash is being removed after having been filtered away.

Skåne Micro Brewery Tour 2011 - Day one

Day one of our third official beer tour is under way. This year we have decided to examine our own backyard and will visit some micro breweries in Skåne, i.e. the very south of Sweden where we all happen to live... A far cry from the first trip to the more "exotic" Belgium or even the second trip to our neighbour Denmark. Still, with so many new Swedish micro breweries popping up these days, this is just as exciting and would not even have been possible a few years ago.


Today we visited Ystad Bryggeri, of which a full report can be read above, and them drove to our rented cabin at Stockeboda gård, where we will take a crash course in brewing tomorrow. More reports on how that works out tomorrow.

Ystad Bryggeri

Ystad Bryggeri is one of the older micro breweries in southern Sweden, being established "already" in 1996. The brewery is situated in a beautiful old building which also serves as a restaurant and a pub, with an atmospheric inner court yard where you can eat and drink during the warmer parts of the year.


We ordered a table in advance, which looked like a good idea as there were a lot of customers, both drinking and eating. The food was OK, but the service slow (even though the girl serving us was nice and friendly).


The brewery could be visited inside and consisted of the obligatory two tanks made of shining copper, but since there was noone around who was actually involved in the brewing process, looking them over had to suffice for this visit.


Out of the brewery's three beers, we tried two (see reviews in earlier posts) but were not overly enamoured with them. The third, a new IPA, first turned out to only be available on bottles, but when we (reluctantly) ordered that, we were told that we should reconsider as other customers had complained that it was sour... Extra points for telling us, but frustrating not to get to try it.

Overall, the visit was a bit of a let-down and I will probably not seek out this micro brewery again very soon.

Ystad Mörk

Name: Ystad Mörk
Manufacturer: Ystad Bryggeri
Country: Sweden
Media: Tap
Type: Dark Lager

Appearance: frothy head, mildly diminishing and a very nice amber color

Aroma: Much aroma, mostly of caramel and a hint of nougate

Flavor: a lager trying to be an ale, with a sweet but still rather unfinished feel to it

Palate: a bit watery but with a lively carbonation

Overall: a nice enough dark lager, fitting to drink with food but not interesting enough to drink for its own sake. Smells and looks better than it tastes...

Grade: 6

Place/date: Ystad Bryggeri, 19 July 2010

Ystad Färsköl

Name: Ystad Färsköl
Manufacturer: Ystad Bryggeri
Country: Sweden
Media: Tap
Type: Lager

Appearance: small head, mostly diminishing, yellow color, opaque

Aroma: strong aroma with citric tones and a not altogether pleasant metallic overtone

Flavor: sweet with a fresh feel, short and rather tinny after-flavor

Palate: high on carbonate, a bit watery

Overall: A surprisingly weak beer from which I had expected much more.

Grade: 5

Place/date: Ystad Bryggeri, 19 July 2011