Stockeboda Gårdsbryggeri

Today we are at Stockeboda Gårdsbryggeri to experience a day of producing beer at a smaller brewery.


Beer master Lars Schmidt has planned to brew their Single Malt beer today and we are his assistants, helping out with the more menial tasks and generally pestering him with a constant barrage of questions.


An interesting experience, not the least as we get a lot of insights into how this newly started (2009) brewery tries to make ends meet.


The process is reassuringly physical, a far cry from my day to day life/work in front of a computer. Above, I help out meassuring the different malt types to grind.


Here Jamil Mani is filling the grinder with the malt.


And here the mash is being removed after having been filtered away.